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"Everyone who tries this comforting cheesy combination asks for the recipe," reports Kay Pederson of Yellville, Arkansas. "It's so simple to make that sometimes I feel like I'm, cheating."
Nutritional Facts 1 serving (1 cup) equals 629 calories, 34 g fat (12 g saturated fat), 143 mg cholesterol, 752 mg sodium, 47 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Chicken Noodle Casserole in Quick Cooking January/February 2000, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 11, 2013 by Heartberry
I just made this and skipped the belle peppers since I'm not a fan. Also used only sharp cheddar and macaroni noodles cause that's all I had on hand. Amazing. I think I will make it the same way every time now but puree the onions since my hubby and teen son don't enjoy crunching on anything.
Reviewed on Mar. 22, 2013 by Tmama71
Loved this recipe! I added mushrooms, carrots and peas to it and it was great. I'll definitely be making this again.
Reviewed on Sep. 07, 2012 by jpopik
Delicious. I also doubled the soup, mayo, and lemon juice...I like my noodles saucy!
Reviewed on Jan. 26, 2012 by Fluffywhip
I enjoyed this dish. I thought of had good flavor. I will however either make it with shredded chicken or leftover chicken.
Reviewed on Nov. 23, 2011 by kleescraga
This recipe appealed to me because I had left over chicken breast to use up and both red and green peppers on hand. Husband wasn't too thrilled (had requested pork chops) until he tasted it! He declared this a "keeper" recipe.
Reviewed on Oct. 06, 2011 by anngemmel
Made this to take as a meal for a friend who just had a baby. Our family really enjoyed it as well. Doubled easily. Very tasty. Classic "comfort food." I used the meat from a rotisserie chicken from the grocery store. Gave it lots of flavor.
Reviewed on Sep. 25, 2011 by BakinGymnast
We didn't care much for this. It didn't have a lot of flavor to it.
Reviewed on Sep. 19, 2011 by sd20
This is an easy and delicious casserole!! My family really raved about this..Next time I will only use half the noodles or make a little more of the chicken soup/mayo mixture.... :)
Reviewed on Aug. 26, 2011 by laura.robson
This was super great!!, I made it as is except I didn't have any red pepper in the fridge and I only used half the amount of noodles. In the future I would maybe put some mushrooms in there, or you could add frozen peas and some definitely add the red pepper!
Reviewed on Aug. 18, 2010 by Schemer
I initially made this for one of my husband's co-workers whose wife was in the hospital. I wanted something that looked as though it would freeze and reheat well. It smelled so good when i was cooking it for him, I knew I had to make it for us. My husband and I both loved it. This is the first dish in a long time that I can remember my husband asking if he could take the leftovers to work for lunch the next day. Then, he came home and wanted to know if he could have the leftovers for dinner, too! Unfortunately, I had already eaten the last of it for lunch myself! This is a really good, simple recipe! It will definitely go into our regular rotation.
Reviewed on Aug. 05, 2010 by sierra559
I took this to a homebound couple and they loved it! This is definitely a keeper.
Reviewed on Apr. 28, 2010 by dewflop
Just finished making this and I thought it was wonderful. I did substitute green chiles for the green pepper but left the rest as the recipe stated. DELICIOUS! Finally a comforting chicken noodle casserole with flavor. Thanks.
Reviewed on Mar. 08, 2010 by missgangloff
We have made this several times and even the kids like it! A++++
Reviewed on Oct. 18, 2009 by margomichel1
a great leftover recipe! this is not an "oh well, at least those leftovers are gone" recipe, it's a "yeah! we have chicken left!" recipe. will definately make again and again.
Reviewed on May. 18, 2009 by cookjan
This is a great recipe! We loved the flavor and the creamy consistency. I used leftover chicken from "Herbed Chicken Breasts" from Simple & Delicious submitted by Mary Kay Dixon from Catlin, Illinois. This added another special hint of flavor! We will have this again!
Reviewed on May. 15, 2009 by dain33
Reviewed on May. 07, 2009 by mfryberger
This is one of the BEST casseroles I have ever eaten. I receive so many compliments when I serve this, everybody wants the recipe. It is easy to make, and very filling.
Reviewed on Sep. 08, 2008 by Cottage1
Reviewed on Feb. 26, 2008 by keverwann
I added 2 cups of fresh cauliflower instead of the peppers. I also sauted the onions in fresh minced garlic before adding them. It turned out yummy!
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