Menu
Nacho Chicken Nacho Chicken
Chicken Chili Nachos Chicken Chili Nachos
Baked Chicken Nachos Baked Chicken Nachos
Nacho Chicken Casserole Nacho Chicken Casserole
Greek Chicken Nachos Greek Chicken Nachos
Smoky Chicken Nachos Smoky Chicken Nachos
Black Bean Chicken Nachos Black Bean Chicken Nachos
Chicken Burritos Chicken Burritos
Chicken Tacos Chicken Tacos
Seafood Nachos Seafood Nachos
Skillet Nachos Skillet Nachos
Chili Nachos Chili Nachos
Skillet Chicken Burritos Skillet Chicken Burritos
Mexican Chicken Lasagna Mexican Chicken Lasagna
Chicken Quesadillas Chicken Quesadillas
Chicken 'n' Chips Chicken 'n' Chips
Corn Tortilla Chicken Lasagna Corn Tortilla Chicken Lasagna
Baked Nachos Baked Nachos
Nacho Wings Nacho Wings
Nacho Wings Nacho Wings

Chicken Nachos

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Jan. 05, 2023
Everyone needs a go-to nacho recipe. Change this chicken version by using leftover shredded pork or brisket, and barbecue sauce instead of salsa. —Crystal Bruns, Iliff, Colorado
Chicken Nachos
Chicken Nachos Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 6 cups nacho tortilla chips
  • 1/4 cup finely chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon canola oil
  • 3 cups shredded cooked chicken breasts
  • 2 tablespoons taco seasoning
  • 1 cup salsa
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 plum tomato, seeded and diced
  • 2 green onions, chopped

Directions

  1. Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray.
  2. In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese.
  3. Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately.

Nutrition Facts

1 serving: 276 calories, 13g fat (5g saturated fat), 57mg cholesterol, 584mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 21g protein.