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“When our grand-children come over, usually with friends, they often request this easy snack. It's speedy to put together and can be used as a light meal too.” —Ruth Peterson, Jenison, Michigan
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without chips) equals 118 calories, 5 g fat (3 g saturated fat), 34 mg cholesterol, 244 mg sodium, 7 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Chicken Nacho Dip in Taste of Home August/September 2008, p62
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Reviewed on Aug. 23, 2010 by sfoster@asfcu.com
It's a very good dip. The only thing we changed was to add more salsa and a 4 oz can of diced green chilies. I also served with a large dollop of sour cream on top.
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