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Chicken N Biscuits Recipe

Photo by: Taste of Home

80% would make again

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"This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon," reports Debbie Vannette of Zeeland, Michigan. "The biscuit-topped dish has become a regular at our dinner table since my sister-in-law shared it with us after the birth of our son."

This recipe is:

Healthy

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6 Servings
Prep: 15 min. Bake: 40 min.

Ingredients

1 package (16 ounces) frozen mixed vegetables
2-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup milk
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
8 bacon strips, cooked and crumbled, optional
BISCUITS:
1-1/2 cups biscuit/baking mix
2/3 cup milk
1 can (2.8 ounces) french-fried onions

Directions

In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. baking dish. Cover and bake at 400° for 15 minutes.
Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted. Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 543 calories, 28 g fat (12 g saturated fat), 94 mg cholesterol, 1,151 mg sodium, 41 g carbohydrate, 4 g fiber, 30 g protein. Diabetic Exchanges: 2 starch, 1 meat, 1/2 fat.

Chicken N Biscuits published in Quick Cooking November/December 1998, p22