[X]

Home > Recipes > Chicken Mushroom Stew

Chicken Mushroom Stew Recipe

Chicken Mushroom Stew Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Kim Marie Van Rheenan of Mendota, Illinois says, "The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly."
More Chicken Mushroom Stew Recipes »

This recipe is:

Diabetic Friendly

[X]

Rate Chicken Mushroom Stew Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chicken Mushroom Stew Recipe

Prep: 20 min. Cook: 4 hours

Yield: 6 Servings

20 240 260

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil, divided
8 ounces fresh mushrooms, sliced
1 medium onion, diced
3 cups diced zucchini
1 cup chopped green pepper
4 garlic cloves, minced
3 medium tomatoes, chopped
1 can (6 ounces) tomato paste
3/4 cup water
2 teaspoons each dried thyme, oregano, marjoram, and basil

Directions

Cut chicken into 1-in. cubes; brown in 1 tablespoon oil in a large skillet. Transfer to a 3-qt. slow cooker. In the same skillet, saute the mushrooms, onion, zucchini and green pepper in remaining oil until crisp-tender; add garlic; cook 1 minute longer.
Place in slow cooker. Add the tomatoes, tomato paste, water and seasonings. Cover and cook on low for 4-5 hours or until the meat is no longer pink and vegetables are tender. Yield: 6 servings.

Nutritional Analysis: One 1-1/3-cup serving (prepared with no-salt added tomato paste and without salt) equals 274 calories, 9 g fat (0 saturated fat), 84 mg cholesterol, 102 mg sodium, 16 g carbohydrate, 0 fiber, 34 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat, 1/2 starch.

Originally published as Chicken Mushroom Stew in Taste of Home October/November 1996, p45

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chicken Mushroom Stew

Chicken Mushroom Stew

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Sep. 10, 2010 by Fuddge

I would omit the mushrooms, then take away from the zucchini. I would add chicken broth instead of water.

Reviewed on Mar. 26, 2010 by mandycappsrose

This dish is excellent. I double the recipe and freeze it for weeknight dinners. It just needs some salt.

Reviewed on Oct. 21, 2009 by krislein

Really bland and not at all what I expected. My husband found this recipe and was begging me to make it. He thought it was "ok" but thought it would be a lot better as well. My daughter and I both ended up eating something else.