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These crisp, cheesy melts look special and taste great! "On busy weeknights, I like to serve these with a salad for a satisfying meal. But they make hearty appetizers as well," notes Sandra Futros of Dugald, Manitoba.
This recipe is:
Quick
Nutritional Facts 1 serving equals 228 calories, 13 g fat (8 g saturated fat), 56 mg cholesterol, 313 mg sodium, 14 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Chicken Mushroom Melts in Taste of Home December/January 2008, p52
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Reviewed on Feb. 09, 2009 by Squirrel62
I thought that this was very bland. To jazz it up, I topped it with toasted almonds and green chives. If I make this again, I'm going to use Monteray Jack cheese instead.
Reviewed on Dec. 26, 2008 by HBcook
12/24/2008 - Excellent recipe but very filling. I made them as an appetizer and used thinner French bread slices. We only made one appetizer and each had 2 of these so we could still eat dinner.
Reviewed on Oct. 28, 2008 by frogfoot5
I tried this appetizer last Christmas when our family got together. I can't count how many times I've made them since then. Everytime I make them they get rave reviews by all. They are delicious and look quite fancy but are really easy to make.
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