Reviews for Chicken Mushroom Melts
(3)
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Reviewed on Feb. 09, 2009 by Squirrel62
I thought that this was very bland. To jazz it up, I topped it with toasted almonds and green chives. If I make this again, I'm going to use Monteray Jack cheese instead.
Reviewed on Dec. 26, 2008 by HBcook
12/24/2008 - Excellent recipe but very filling. I made them as an appetizer and used thinner French bread slices. We only made one appetizer and each had 2 of these so we could still eat dinner.
Reviewed on Oct. 28, 2008 by frogfoot5
I tried this appetizer last Christmas when our family got together. I can't count how many times I've made them since then. Everytime I make them they get rave reviews by all. They are delicious and look quite fancy but are really easy to make.