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Chicken-Mushroom Deluxe

Chicken-Mushroom Deluxe
My family could eat noodle dishes at every meal. For a change of pace from traditional spaghetti, I like this creamy casserole packed with chicken and mushrooms.
6-8 ServingsPrep: 15 min. Bake: 50 min.

Ingredients

  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup milk
  • 1/4 cup chopped pimientos
  • 3/4 teaspoon dried basil
  • 1 package (8 ounces) spiral pasta, cooked and drained
  • 2 cups (16 ounces) 4% cottage cheese
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 3 cups cubed cooked chicken

Directions

  • In a large skillet, saute the mushrooms, onion and green pepper in
  • butter until tender. Add the soup, milk, pimientos and basil; mix
  • well and heat through.
  • Place pasta in a greased 13-in. x 9-in. baking dish. Combine the
  • cottage cheese, cheddar and 1/4 cup Parmesan; spread over pasta. Top
  • with chicken. Pour sauce over chicken. Sprinkle with remaining
  • Parmesan cheese.
  • Cover and bake at 350° for 50-55 minutes or until bubbly. Yield:
  • 6-8 servings.
© Taste of Home 2013

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Chicken-Mushroom Deluxe (continued)

Nutrition Facts: 1 serving (1-1/2 cups) equals 384 calories, 20 g fat (11 g saturated fat), 101 mg cholesterol, 805 mg sodium, 17 g carbohydrate, 1 g fiber, 32 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013