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Taste of Home Cooking School
This recipe is:
Quick
Originally published as Chicken Mozzarella Roll-Ups in Taste of Home Cooking School Collection Fall 2009, p58
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 26, 2011 by rbjb2004
This was awsome. It gives a little different flavor to a meal my family makes all the time!!
Reviewed on Apr. 24, 2011 by viviany
Prepared this recipe for dinner tonight, it was delicious. I will definitely keep this recipe to prepare again.
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