Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 264
  • Fat:
  • 10 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 86 mg
  • Sodium:
  • 480 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 1 g
  • Protein:
  • 32 g


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Chicken Mozzarella

Country Chicken Cookbook
Try a FREE ISSUE of Taste of Home!

I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 5 min. Bake: 35 min.

Ingredients:

  • 1/2 cup biscuit/baking mix
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup spaghetti sauce
  • 3/4 cup shredded part-skim mozzarella cheese

Directions:

In a large resealable plastic bag, combine the baking mix, Parmesan cheese, Italian seasoning, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat.
    Place in a greased shallow baking dish. Bake, uncovered, at 400° for 10 minutes on each side. Pour sauce over chicken. Reduce heat to 350°; bake for 15-20 minutes or a meat thermometer reads 170°. Sprinkle with mozzarella cheese. Yield: 6 servings.


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