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Being single, I by chicken when it's on sale and freeze the breasts individually. Then I can use them one at a time for delicious recipes like this.Melanie DuLac, Northboro, Massachusetts
This recipe is:
Nutritional Facts 1 serving (1 each) equals 640 calories, 43 g fat (16 g saturated fat), 336 mg cholesterol, 609 mg sodium, 24 g carbohydrate, 1 g fiber, 39 g protein.
Originally published as Chicken Monterey in
Taste of Home
December/January 1996, p10
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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