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The key to a good mole is its rich, brown sauce with a hint of chocolate. The cocoa in this recipe lends richness without sweetness. —Taste of Home Test Kitchen
Nutritional Facts 1 serving equals 347 calories, 8 g fat (4 g saturated fat), 50 mg cholesterol, 811 mg sodium, 48 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Chicken Mole Casserole in Simple & Delicious February/March 2011, p11
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jul. 10, 2011 by dsnhvninc
This was a quick and easy mole dish that, although was a bit spicy (as a mole should be) my two small kids wolfed down! The sweetness of the corn paired with the fluffy biscuits were just enough to calm down the fire of the mole sauce. Very very good!
Reviewed on Feb. 20, 2011 by gloriacorbin
Really enjoyed this; just the right amount of spice, sprinkled chopped cilantro and shredded cheese before serving. Served it with guacamole and salad. YUM!
Reviewed on Feb. 15, 2011 by gwyneth86
This is delicious!! My husband really liked it, especially the spiciness. I made it exactly as written except I made homemade biscuits and added shredded Mexican cheese in with the biscuits. Yum!!!!
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