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Toasty and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick cheese. Diane Halferty - Corpus Christi, Texas
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 493 calories, 22 g fat (12 g saturated fat), 95 mg cholesterol, 1,164 mg sodium, 46 g carbohydrate, 4 g fiber, 32 g protein.
Originally published as Chicken Melts in Simple & Delicious September/October 2009, p26
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Reviewed on Dec. 24, 2011 by zucchinilady
I had lots of left over turkey from Thanksgiving and thought of this sandwich/ everyone loved them/used swiss cheese on it - had just bought some hot pepper jelly at a craft sale!
Reviewed on Sep. 22, 2011 by Delta Dawn
Haven't made this sandwich yet. While looking at the reviews I noticed one person said she didn't have cajun seasoning on hand. I didn't see any reference to that in the recipe. Have I missed something? Is the recipe complete?
Reviewed on Sep. 21, 2011 by kredhead
This sandwich was a nice change of pace. I substituted Habanero jelly since that is what I had on hand, it was spicy hot and delicious. I use my George Foreman grill to make any kind of sandwich melt instead of a pan and it comes out just like a panini press with the ridges and everything. No need to butter the slices..which can rip the tender bread...just run your butter over the hot grill plates, stick your sandwich in & voila...crispy, crunchy, buttery & delicious...plus almost zero clean up.
Reviewed on Sep. 19, 2011 by blgpts
this is a great sandwich with lots of possibilities. I was frustrated because I didn't have cajun seasoning, but it still tasted great! Its a keeper. I can't wait to try it with the cajun, or creole, or even blackening. It was so good.
Reviewed on Sep. 19, 2011 by dbushey
I thought it would be weird but I happened to have all the ingredients so I made it for my Teenage son..he asked for seconds.
Reviewed on Sep. 19, 2011 by schield
This is one of my favorite sandwiches!
Reviewed on Aug. 23, 2011 by bents
Outstanding! My family gave these rave reviews. The only changes I made were: I put the jelly on the inside of BOTH slices of bread and I used sharp white cheddar cheese instead of the Havarti. We will definitely be making these again!
Reviewed on Aug. 25, 2010 by gbmarble
Couldn't believe I had all the ingredients on hand. Just had to make it. It was good. My son thought it was a little too sweet but I expected it with the pepper jelly.
Reviewed on Aug. 23, 2010 by anncash
Did not have chicken in the house so I used smoked ham from the deliIt turned out really good, This one is a keeper.My husband likes this for breakfast.
Did not have chicken in the house so I used smoked ham from the deli
It turned out really good, This one is a keeper.
My husband likes this for breakfast.
Reviewed on Nov. 01, 2009 by CelloGirl7
Different ingredients, super easy, me and my husband loved them!
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