Read reviews (1)
Rate recipe
“This dish is elegant enough for company, but quick and easy enough for a weeknight. My family always looks forward to this chicken. Leftover broiled chicken breasts work fine and save you time, too.” —Trisha Kruse - Eagle, Idaho
This recipe is:
Quick
Nutritional Facts 1 chicken breast half with 3/4 cup pasta equals 453 calories, 23 g fat (9 g saturated fat), 100 mg cholesterol, 964 mg sodium, 35 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Chicken Marsala with Pasta in Simple & Delicious July/August 2008, p28
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 23, 2009 by tkarinas
My family loves chicken done this way and would love to keep this recipe. It's one we will be making many more times.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013