Read reviews (26)
Rate recipe
We live near the Faribault, Minnesota caves that are used to age the lovely Amableu Gorgonzola cheese. Chicken topped with melting Gorgonzola is quick enough for weeknight cooking but also elegant enough for a dinner party. —Jill Anderson, Sleepy Eye, Minnesota
Nutritional Facts 1 serving equals 514 calories, 33 g fat (15 g saturated fat), 161 mg cholesterol, 514 mg sodium, 8 g carbohydrate, 1 g fiber, 40 g protein.
Originally published as Chicken Marsala with Gorgonzola in Taste of Home February/March 2012, p34
GorgonzolaAn Italian cheese from the blue cheese family that is cream-yellow in color with characteristic blue veins. Like blue cheese, it has a bold flavor and crumbles easily, making it a good addition to salads and sauces.
An Italian cheese from the blue cheese family that is cream-yellow in color with characteristic blue veins. Like blue cheese, it has a bold flavor and crumbles easily, making it a good addition to salads and sauces.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 12, 2012 by karynp6
It's hard to give this an accurate rating because in my case, it was extremely salty. I realize that might be my fault, as I salted the mushrooms slightly as I cooked them, not realizing the "cooking wine" I got from the store also had a lot of salt in it. If using that type of wine, omit all other salt. I think it would have been excellent if not for that.
Reviewed on Apr. 05, 2012 by lizfostr
Delish!
Reviewed on Mar. 25, 2012 by Cat0210
I'm wondering what I did wrong because I wasn't impressed.
Reviewed on Mar. 23, 2012 by mbuck6027
This was soooo good! I have made it every week for the last month.
Reviewed on Mar. 17, 2012 by Heidi15
This dish was superb! My entire family devoured it. I served it over rice and had biscuits on the side with a salad. This recipe is definitely a keeper!
Reviewed on Mar. 11, 2012 by mpresch
Of all the taste of home recipes I have made this is by far the best!!!
Reviewed on Mar. 03, 2012 by lunarmagic
We made this for a dinner party tonight and everyone *loved* it! It was so good. Definitely going straight into my favorite recipes file!!
Reviewed on Feb. 26, 2012 by Bunny_012
Simple yet very elegant! The amount of gorgonzola can be adjusted for our personal taste and still have an amazing flavor. This recipe went right into the favorites collection!
Reviewed on Feb. 23, 2012 by punkrockfrog03
I made this for my honey and I for our special Valentin'es supper this year. It was a BIG hit. Will make again for sure.
Reviewed on Feb. 19, 2012 by jencheer
My 12 year old made this recipe, with little parent supervision. Was excellent, both of the kids said it was the best dinner ever!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013