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We live near the Faribault, Minnesota caves that are used to age the lovely Amableu Gorgonzola cheese. Chicken topped with melting Gorgonzola is quick enough for weeknight cooking but also elegant enough for a dinner party. —Jill Anderson, Sleepy Eye, Minnesota
Nutritional Facts 1 serving equals 514 calories, 33 g fat (15 g saturated fat), 161 mg cholesterol, 514 mg sodium, 8 g carbohydrate, 1 g fiber, 40 g protein.
Originally published as Chicken Marsala with Gorgonzola in Taste of Home February/March 2012, p34
GorgonzolaAn Italian cheese from the blue cheese family that is cream-yellow in color with characteristic blue veins. Like blue cheese, it has a bold flavor and crumbles easily, making it a good addition to salads and sauces.
An Italian cheese from the blue cheese family that is cream-yellow in color with characteristic blue veins. Like blue cheese, it has a bold flavor and crumbles easily, making it a good addition to salads and sauces.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 18, 2013 by victoriabc
Excellent. Definitely a keeper!
Reviewed on Feb. 06, 2013 by HoneyBee55
So easy and delicious!!!!
Reviewed on Jan. 15, 2013 by taczyz
excellent, my family loved the addition of the blue cheese, and so easy.
Reviewed on Dec. 02, 2012 by KerriBalliet
This recipe was fabulous. I added sauted onions and sundried tomatoes.
Reviewed on Nov. 09, 2012 by charliesmommy13
Just wanted to add another note. I did not use any of the salt it called for because between the cheese and the wine there is more than enough salt.
My husband and I absolutely love this recipe. I make it quite frequently. It is delicious!!! Just a little note. Instead of mincing the garlic I pressed the garlic with a garlic press and it worked very very well and actually gave the dish more garlic flavor and it was delicious!!
Reviewed on Jun. 25, 2012 by kwtx
My husband and I both really enjoyed this. It's going in our "keeper" recipe file. We'll definitely make it again.
Reviewed on May. 25, 2012 by elisereayr
this is really easy and fast. I made it with dry vermouth instead of the marsala and just regular button mushrooms. A standby recipe in out family now.
Reviewed on May. 14, 2012 by 282778
Fantastic recipe! My family loved it!
Reviewed on Apr. 12, 2012 by karynp6
It's hard to give this an accurate rating because in my case, it was extremely salty. I realize that might be my fault, as I salted the mushrooms slightly as I cooked them, not realizing the "cooking wine" I got from the store also had a lot of salt in it. If using that type of wine, omit all other salt. I think it would have been excellent if not for that.
Reviewed on Apr. 05, 2012 by lizfostr
Delish!
Reviewed on Mar. 25, 2012 by Cat0210
I'm wondering what I did wrong because I wasn't impressed.
Reviewed on Mar. 23, 2012 by mbuck6027
This was soooo good! I have made it every week for the last month.
Reviewed on Mar. 17, 2012 by Heidi15
This dish was superb! My entire family devoured it. I served it over rice and had biscuits on the side with a salad. This recipe is definitely a keeper!
Reviewed on Mar. 11, 2012 by mpresch
Of all the taste of home recipes I have made this is by far the best!!!
Reviewed on Mar. 03, 2012 by lunarmagic
We made this for a dinner party tonight and everyone *loved* it! It was so good. Definitely going straight into my favorite recipes file!!
Reviewed on Feb. 26, 2012 by Bunny_012
Simple yet very elegant! The amount of gorgonzola can be adjusted for our personal taste and still have an amazing flavor. This recipe went right into the favorites collection!
Reviewed on Feb. 23, 2012 by punkrockfrog03
I made this for my honey and I for our special Valentin'es supper this year. It was a BIG hit. Will make again for sure.
Reviewed on Feb. 19, 2012 by jencheer
My 12 year old made this recipe, with little parent supervision. Was excellent, both of the kids said it was the best dinner ever!
Reviewed on Feb. 15, 2012 by mayjoy0
This is the best chicken marsala I have ever cooked. Quick and easy to make. The gorgonzola cheese is a must!
Reviewed on Feb. 03, 2012 by deneene422
Absolutely Fabulous! It was very easy to make. Can't wait to make it again!!!
Reviewed on Jan. 29, 2012 by fregeau
My husband's new favorite chicken recipe. Mine, too, just as it is. Easy and very scrumptious! Thanks
Reviewed on Jan. 29, 2012 by kansasgirl55
Tried it--loved it. And so simple to do. Passed on the recipe to everyone at work and to my siblings.......YUMMY
Reviewed on Jan. 27, 2012 by kmparks2
Deeeeeeelicious! Apart from being so easy to make it is tasty and I am sure can be made diet friendly. The gorgonzola adds a nice kick. Will make again
Reviewed on Jan. 26, 2012 by Dannc
This is perhaps the premier recipe of all times.The flavor blend is perfect. The sauce is divine!
This is perhaps the premier recipe of all times.
The flavor blend is perfect. The sauce is divine!
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