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"This melt-in-your-mouth Chicken Marsala is based on a recipe picked up in a cooking class," recalls Greta Igl in Menomonee Falls, Wisconsin. "But the basil and splash of lemon are my own touches. We’ve tried this dish in many restaurants, but always agree our homemade version tastes best. It’s so easy…and if we’re lucky enough to have leftovers, they reheat beautifully in the microwave.”
This recipe is:
Diabetic Friendly
Nutritional Facts 1 chicken breast half with 1/4 cup sauce equals 417 calories, 16 g fat (9 g saturated fat), 113 mg cholesterol, 359 mg sodium, 17 g carbohydrate, 1 g fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 fat, 1 starch.
Originally published as Chicken Marsala in Cooking for 2 Winter 2007, p57
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Reviewed on Jan. 02, 2012 by smchism
I have made this dish a few times and I enjoyed it each time!
Reviewed on Nov. 11, 2011 by Cahira
SO delicious, this is a simple go to recipe for me on a busy evening.
Reviewed on Sep. 10, 2011 by notfromabox
The best Chicken Marsala I've ever tasted. I followed the advise of other reviewers: doubled the sauce and thickened it up a bit with cornstarch.
Reviewed on Jul. 18, 2011 by dsrosenschein
Absolutely delicious and easy! Doubled the marsala wine amount to have more sauce.
Reviewed on Jul. 10, 2011 by pastaman13
wife loved it better then olive garden used white wine in place of the marsala wine
Reviewed on Jun. 22, 2011 by jmkasprak
I'll definitely be making this again. Who doesn't like a recipe that's on the table so quickly? Like others have said, I needed more sauce to flavor the angel hair pasta.
Reviewed on Mar. 25, 2011 by bhagon
I plan to make this tomorrow as it looks and sounds delicious. I plan to make extra, but want to know if I could freeze this for future use. Can someone advise me on this matter? Thanks!
Reviewed on Feb. 22, 2011 by tamaralenae
We made this tonight. Next time we'll double up to make more sauce, but besides that, very good!
Reviewed on Feb. 21, 2011 by agnes24
This was easy and delicious. Even my picky husband liked it.
Reviewed on Feb. 13, 2011 by danthecook
Very delicious. I should have read all the comments first to notice that I should've added more wine to get more sauce - just wasn't enough to coat the noodles. But very tasty!
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