Chicken Marmalade Recipe

Chicken Marmalade Recipe photo by Taste of Home

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As the children were growing up, it was fun to try different recipes. If they ate what I served and liked it, I would use it for an entree with company. If the dish passed the kids' palates, I knew others would enjoy it. —Joi Freeman Oklahoma City, Oklahoma

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Chicken Marmalade Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

5 20 25

Ingredients

2 boneless skinless chicken breast halves (about 6 ounces each)
1/2 teaspoon lemon-pepper seasoning, divided
1/4 teaspoon salt
1 large onion, thinly sliced
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon garlic powder
2 tablespoons orange marmalade

Directions

Flatten chicken to 1/4-in. thickness. Sprinkle with 1/4 teaspoon lemon-pepper and salt; set aside.
In a large skillet, saute onion in oil and butter until tender. Sprinkle with the garlic powder and remaining lemon-pepper. Remove onion and keep warm.
In the same skillet, cook chicken over medium heat for 3 minutes on each side or a meat thermometer reaches 170°. Spread marmalade over chicken. Return onion to the pan. Reduce heat; cover and simmer for 2-3 minutes or until the marmalade is melted. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 281 calories, 15 g fat (5 g saturated fat), 62 mg cholesterol, 522 mg sodium, 20 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Chicken Marmalade in Reminisce Extra December 2004, p52