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"When a girlfriend came home from the hospital with her newborn, I sent over this freezer casserole," recalls Jamie Valocchi, Mesa, Arizona. "She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken," she suggests.
Nutritional Facts 1 serving (1 each) equals 546 calories, 26 g fat (11 g saturated fat), 115 mg cholesterol, 980 mg sodium, 37 g carbohydrate, 3 g fiber, 41 g protein.
Originally published as Chicken Manicotti in Quick Cooking March/April 2004, p16
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Nov. 12, 2008 by cflores
I had a blast making this! I decided to shred the chicken, and I used olives on all of it and mushrooms on half. It turned out great- my 3yr. old loved it!!!!!
Reviewed on Apr. 10, 2008 by jdhorn
The recipe says uncooked Manicotti shells. I overlooked it at first also. Angel1026
The recipe says uncooked Manicotti shells. I overlooked it at first also.
Angel1026
Reviewed on Apr. 09, 2008 by pughpat
do you cook the manicotti before stuffing with chicken, or use uncooked
Reviewed on Apr. 04, 2008 by Crocks
Dry ingredient measurements are not the same as liquid measurements, therefore 4 ounces of shredded cheese is equal to 1 cup, thus 16 ounces is equal to 4 cups.sbc
Dry ingredient measurements are not the same as liquid measurements, therefore 4 ounces of shredded cheese is equal to 1 cup, thus 16 ounces is equal to 4 cups.
sbc
Reviewed on Apr. 04, 2008 by icyzephyr
I have a question about the ingredients listed:"4 cups (16 ounces) shredded mozzarella cheese" Isn't 4 cups equal to 32 ounces, not 16 ounces? So should I use 16 or 32 ounces of shredded cheese? Thanks! =)sb
I have a question about the ingredients listed:"4 cups (16 ounces) shredded mozzarella cheese"
Isn't 4 cups equal to 32 ounces, not 16 ounces?
So should I use 16 or 32 ounces of shredded cheese?
Thanks!
=)sb
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