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"When a girlfriend came home from the hospital with her newborn, I sent over this freezer casserole," recalls Jamie Valocchi, Mesa, Arizona. "She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken," she suggests.
Nutritional Facts 1 serving (1 each) equals 546 calories, 26 g fat (11 g saturated fat), 115 mg cholesterol, 980 mg sodium, 37 g carbohydrate, 3 g fiber, 41 g protein.
Originally published as Chicken Manicotti in Quick Cooking March/April 2004, p16
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 15, 2012 by psygrad95
A little time consuming stuffing the manicotti, but not bad considering you get 2 full trays. I put about 4 1" chuncks of chicken per manicotti.
Reviewed on Feb. 15, 2012 by cel723731
My husband and I chose this for our special Valentine's dinner. It was extremely easy to prepare and turned out perfect! Delicious!
Reviewed on Nov. 17, 2011 by klmartin83
It was okay. There are other pasta dishes I like better, and my husband wasn't really a fan at all.
Reviewed on Sep. 28, 2011 by htimm
Excellent casserole and wonderful to have one put away in the freezer for another day.
Reviewed on Sep. 23, 2011 by lindalou2u2
I loved the recipe. I have made it a few times now. It also tastes good out of the freezer.
Reviewed on Aug. 17, 2011 by carolastaff
My family loves it! I love that it makes two casseroles. I usually make one with the sausage and muchrooms and the second without the mushrooms. I have never frozen it because whatever is left over always gets eaten for lunch the next day, and there is usually a battle over who will get it! It is a great dish to serve for company, too.
Reviewed on Oct. 22, 2010 by mellen24
I used some hickory smoked chicken to make this recipe.
Reviewed on Oct. 06, 2010 by cmp85
I have made this recipe several times and my family loves it!! The chicken instead of the ricotta cheese mixture found in traditional manicotti is a nice change. I omit the mushrooms as no one here likes them. I also have never cooked it from frozen, since we have 3 teenagers, I cook both at once and it is gone in one sitting! I make lots of TOH recipes and they have never let me down.
Reviewed on Sep. 26, 2010 by kaismia
This meal was very easy to prepare very delicious the whole family loved.
Reviewed on Jan. 29, 2009 by braineater
The chicken inside the manicotti was overcook and had no taste. I must have done something wrong.
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