Chicken Macaroni Casserole Recipe

Chicken Macaroni Casserole Recipe photo by Taste of Home

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Start the evening off right with this piping hot, hearty casserole from Quincie Ball of Shelton, Washington. Topped with crispy breadcrumbs, you'll love the satisfying crunch.

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Chicken Macaroni Casserole Recipe

Prep: 20 min. Bake: 20 min.

Yield: 2 Servings

20 20 40

Ingredients

2/3 cup uncooked elbow macaroni
2/3 cup sliced fresh mushrooms
2 tablespoons finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon butter
3/4 cup cubed cooked chicken
1/2 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons 2% milk
1 tablespoon chopped pimiento-stuffed olives
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1/4 cup soft bread crumbs
1 teaspoon butter, melted

Directions

Cook macaroni according to package directions. Meanwhile, in a small skillet, saute the mushrooms, onion and green pepper in butter until tender.
In a small bowl, combine the chicken, cheese, sour cream, milk, olives, seasoned salt, pepper and vegetable mixture. Drain macaroni; add to chicken mixture.
Transfer to a 3-cup baking dish coated with cooking spray. Combine bread crumbs and butter; sprinkle over top of casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.

Nutritional Facts 1-1/4 cups (prepared with reduced-fat butter, reduced-fat sour cream and reduced-fat cheese) equals 404 calories, 19 g fat (10 g saturated fat), 92 mg cholesterol, 835 mg sodium, 30 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Chicken Macaroni Casserole in Cooking for 2 Winter 2009, p45

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Chicken Macaroni Casserole

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Reviewed on Apr. 26, 2013 by nanascookies

I made this casserole & it was very good. The next time I made it, I also added 1 stalk of diced celery, 4 tbls of half and half, and used the left over rotisserie chicken for added flavor. Some made like to add abit more milk to make it creamier. This was a hit in our family.

Reviewed on Dec. 12, 2011 by Katielabonte

Very good recipe. Didnt put in the olives

Reviewed on Dec. 19, 2010 by marthadack

Yummy. Left out the olives because hubby doesn't care for olives. Rich tasting but light. Will be a regular!