Chicken Macaroni Casserole Recipe

Chicken Macaroni Casserole Recipe Chicken Macaroni Casserole Recipe photo by Taste of Home Rating 4

Martha St. Clair of Salem, Illinois writes, “I got this recipe from a ladies' circle years ago, and have had many requests for it.” The great-great-grandmother adds, “It's a real crowd pleaser, and I know, because my family is a crowd!”

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Chicken Macaroni Casserole Recipe
  • Prep: 20 min. + chilling Bake: 50 min.
  • Yield: 10 Servings
20 50 70

Ingredients

  • 3 cups cubed cooked chicken
  • 2 cups uncooked elbow macaroni
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/3 cup finely chopped onion
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 jar (6 ounces) sliced mushrooms
  • 1/4 cup chopped green pepper
  • 1 jar (2 ounces) sliced pimientos, drained
  • 1 tablespoon soy sauce
  • 4 cups herb-flavored stuffing mix
  • 1/2 cup butter, melted

Directions

  • In a large bowl, combine the first 11 ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Toss the stuffing mix with butter; sprinkle over casserole. Bake, uncovered, at 350° for 50-55 minutes or until heated through. Yield: 10 servings.

Nutritional Facts 1 serving (1 cup) equals 438 calories, 23 g fat (12 g saturated fat), 87 mg cholesterol, 1,177 mg sodium, 34 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Chicken Macaroni Casserole in Simple & Delicious November/December 2006, p15

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Reviews for Chicken Macaroni Casserole

Chicken Macaroni Casserole Recipe

Chicken Macaroni Casserole

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(1-7) of 7 reviews

Reviewed on Nov. 23, 2010 by slosh29

Another way to print only a recipe is to highlight what you want (leave it highlighted) right click and choose print.When the print box comes up on the left click selection and print. It will only print what you have highlighted.It will not eliminate all extras but most.Say if you want to have the recipe title printed it will likely highlight the picture too and print.If you dont mind handwriting the title you can print just the recipe and instructions etc.That way you do not have to put to a doc or save in any way. Just keep in mind depending on how some sites are set up you may have to print a tiny bit more than you would like but eliminate probably 80% or more of the things you dont want like ads, comments etc..

Reviewed on Oct. 22, 2009 by LMS803

Very good! Only had one can of Cream of Mushroom soup so I also used a can of Cream of Potato. Seemed to work well! Everyone loved it!

Reviewed on Aug. 26, 2009 by MrsJone45

LIV 54 - love your document idea !!

Reviewed on Jun. 29, 2009 by kyle1987

Great casserole. Good for church potlucks.

Reviewed on Nov. 05, 2008 by LIV54

I have a solution for you! I copy only the recipe from the bottom up to the name of the recipe, then I paste it into my word processor as a .doc. I never use any paper or ink. When I want to make something, I bring it up on the screen and I am all set. It might take a couple of walks back to the LR from the kitchen, but that is not a big deal. If you want, you can print out the document and take it to the kitchen, but I'd rather walk to the LR a couple of times than kill a tree.

Reviewed on Oct. 02, 2008 by kathywill

Hi,

Did you print the recipe by going to the "Print This Recipe", which is directly below the picture of the dish? You will use one sheet of paper, but you can change your printer settings to grayscale or black & white to save your colored ink. I hope this helps.

Reviewed on Sep. 20, 2008 by plan

trying to print a recipe from your site is very wasteful pf ink and paper i only want the recipe and maybe the personal comments from the person who sent in the recipe. I buy your magazine regarly and introduce my sister to it. My sister dosen't buy your magazine she is a online user. I don't think I will go online again.

 
 
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