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My favorite main dish recipe from Mom, this casserole is considered "birthday food" because we often requested it for our birthdays. Hearty and flavorful, it's a real family-pleaser anytime!
Nutritional Facts 1 serving (1 cup) equals 452 calories, 24 g fat (14 g saturated fat), 112 mg cholesterol, 1,081 mg sodium, 27 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Chicken Macaroni Casserole in Taste of Home August/September 1993, p37
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Reviewed on May. 10, 2011 by rickjen2196
I exchanged one cup of the milk for a can of cream of chicken, I kept everything else the same. Our whole family loved it!!!
Reviewed on Oct. 10, 2009 by 123Lon
Way to much sodium and fat! Use low sodium broth, either low fat half/half or low fat non-dairy creamer, low fat cheese, no salt, add some onion/grn pepper, poultry seasoning,sage, rosemary, or other spices would help with the flavor.
Reviewed on Sep. 14, 2008 by accessdenied6875
I substituted one can of cream of mushroom soup for 1 cup of the milk and used 2 tsp. of Morton's Nature's blend in place of all the seasoning. Was very good.
Reviewed on Jun. 19, 2008 by badkitty
Kind of bland....good for kids.
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