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Chicken Lo Mein Recipe

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Get started stir-frying with this simple but scrumptious basic recipe. Follow our Test Kitchen’s handy step-by-step photos below for a spur-of-the-minute supper special enough to serve guests!

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Chicken Lo Mein Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

4 ounces uncooked angel hair pasta
2 teaspoons cornstarch
1/4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
1 tablespoon minced fresh gingerroot
1 teaspoon minced garlic
1 pound boneless skinless chicken breasts, cut into strips
2 tablespoons canola oil, divided
2 cups fresh broccoli florets
1 cup julienned carrots
1/4 cup salted peanuts, finely chopped

Directions

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger and garlic; set aside.
In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 5-8 minutes or until no longer pink. Remove with a slotted spoon. Drain pasta and set aside.
Stir-fry broccoli and carrots in remaining oil for 5-6 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken and pasta; heat through. Sprinkle with peanuts. Yield: 4 servings.

Originally published as Chicken Lo Mein in Simple & Delicious January/February 2008, p61

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Chicken Lo Mein (3)

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Chicken Lo Mein

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Reviewed on Mar. 05, 2012 by krislix

Great...I love the flavor, but due to sweetness, I would cook broccoli and then add it with chicken and pasta.

Reviewed on Feb. 24, 2010 by ksmylie

This was tasty - I added crushed red pepper as it was a little on the sweet side, and I like some kick. I also used frozen broccoli florets; one of those steam-in-the-bag deals. I just partially steamed before stir frying. Very easy!

Reviewed on Oct. 15, 2008 by foag

One of the best stir-frys I have ever made and all with simple ingredients. I did not have hoisin sauce so I used additional soy sauce and I did not add gingerroot or peanuts...was still amazing! :)