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Adults will enjoy the sophisticated flavors in this rich pate. The appetizer is fabulous to serve at a wine tasting party.Wanda Griess, Eagle, Nebraska
This recipe is:
Nutritional Facts 2 tablespoons (calculated without onions and lettuce) equals 285 calories, 16 g fat (7 g saturated fat), 114 mg cholesterol, 289 mg sodium, 25 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Chicken Liver Pate with Walnuts and Figs in
Taste of Home Christmas Annual
Annual 2011, p6
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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