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My family loves this spread with cracker. But I've also put it to use as a sandwich filling with lettuce and tomato. —Roberta Wolff, Waltham, Massachusetts
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without melba toast or crackers) equals 119 calories, 8 g fat (2 g saturated fat), 206 mg cholesterol, 189 mg sodium, 3 g carbohydrate, trace fiber, 8 g protein.
Originally published as Chicken Liver Pate in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p192
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Reviewed on Mar. 05, 2010 by BarbaraJeanne
Thank you Roberta! This is a great recipe. While you call it pate, to me it is chopped liver. I love that you use schmaltz (chicken fat) in yours. I will make this weekly! Thank you again.
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