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Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.
This recipe is:
Quick
Nutritional Facts 2 wraps with 3 tablespoons dipping sauce (prepared with reduced-sodium broth) equals 354 calories, 12 g fat (3 g saturated fat), 75 mg cholesterol, 1,025 mg sodium, 43 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Chicken Lettuce Wraps in Cooking for 2 Spring 2009, p55
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Reviewed on Oct. 12, 2009 by Kathy Gailey
We madet this recipe last night and loved it! I used ground turkey instead of the chicken, but it was delicious!!! Thanks!
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