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Just a handful of ingredients give this mouthwatering meal maker its light, lemony flavor. —Leslie Palmer, Swampscott, Massachusetts
This recipe is:
Healthy
Diabetic Friendly
Subscriber Exclusive
Nutritional Facts 1 chicken leg quarter equals 261 calories, 15 g fat (3 g saturated fat), 90 mg cholesterol, 202 mg sodium, 3 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.
Originally published as Chicken Legs with Balsamic Vinaigrette in Healthy Cooking February/March 2012, p51
Light-Bodied White Wine
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© Reiman Media Group, LLC., 2012