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Whether for an everyday meal or a special occasion, this is a fun and creative way to serve lasagna. Chicken and almonds add a tasty new twist.—Virginia Shaw, Modesto, California
Nutritional Facts 1 serving (2 each) equals 717 calories, 34 g fat (16 g saturated fat), 116 mg cholesterol, 1,404 mg sodium, 63 g carbohydrate, 6 g fiber, 40 g protein.
Originally published as Chicken Lasagna Rolls in Casserole Cookbook , p16
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Reviewed on Jan. 22, 2012 by HBcook
I made this to use up some ingredients in the freezer. The flavor is pretty good but better out of the oven as opposed to leftovers reheated. I made four rolls using all but a little of the filling. One was plenty for a serving along with a salad and garlic bread.
Reviewed on Oct. 18, 2011 by Leaodie
This is one of my kids favorites!(I do omit the almonds though)
This is one of my kids favorites!
(I do omit the almonds though)
Reviewed on May. 25, 2011 by Sunshineandlucy
tasted like chicken pot pie to me, which is easier to make.
Reviewed on May. 23, 2011 by cindy2014
These are delicious! My whole family liked them and I wasn't sure with the spinach but they didn't even care! The almonds really added a lot. I can't wait to make them again!
Reviewed on Oct. 09, 2010 by stokiegem
Despite being English and having to make a few guesses about the more American ingredients this dish turned out brilliantly, I made it for friends and we all thoroughly enjoyed it! It was fairly simple to make too.
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