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“A friend served this to us one night and I just had to try it at home," recalls Janelle Rutrough of Callaway, Virginia. "It’s quick, easy and so delicious! I love to serve it to guests with a Caesar salad and warm rolls. Also, it can be frozen and saved for a busy weeknight.”
This recipe is:
Contest Winning
Originally published as Chicken Lasagna in Simple & Delicious January/February 2008, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 20, 2012 by julanleasara
The sauce is pretty thin on this lasagna and I wish it had more layers. Overall pretty good and I will make it again but I will probably tweek it a little when I do.
Reviewed on Aug. 03, 2012 by denaytubbs
By far my favorite recipe to use for company or taking a meal to someone. Everyone loves it, even kids! I use bread crumbs instead of stuffing to keep down on the salt.
Reviewed on Jan. 16, 2012 by Bellben
INCREDIBLE!!! I use chicken breast instead of the cubed chicken and it is amazing!!
Reviewed on Jan. 09, 2012 by dustinslove
My Husband and kids loved this recipe. i used a cranberry stuffing on the top and my family loved it. plus always enough left over for another night. I used more than 6 noodles i think i used 9. 6 just didn't cover enough
Reviewed on Feb. 20, 2011 by yam
Instead of stuffing mix, use Panko crumbs mixed with shredded mozzarella cheese. Extra crunch with a cheesy taste.
Reviewed on Oct. 11, 2010 by kidsplace5
This was very good....but I added a little thyme....gave it a little zip.
Reviewed on Sep. 19, 2010 by maggieaw
Yum,Very good- delicious on a cool fall evening!
Yum,
Very good- delicious on a cool fall evening!
Reviewed on May. 04, 2010 by bevann1931
This sounds good but is there any way to get the nutritional values of it?Bev A.
This sounds good but is there any way to get the nutritional values of it?
Bev A.
Reviewed on Aug. 22, 2009 by bsmorgan71
My family loved this recipe, the only thing that they didnt like about it was the dressing on top.
Reviewed on Jan. 23, 2009 by dellenberger
Re: Chicken LasagnaI bet you could substitue crushed potato chips, corn flakes or bread crunbs for the stuffing mix and save yourself some money.
Re: Chicken Lasagna
I bet you could substitue crushed potato chips, corn flakes or bread crunbs for the stuffing mix and save yourself some money.
Reviewed on Jan. 11, 2009 by southerlandddk
Reviewed on Jan. 11, 2009 by kitty12455
we really need to have different ways to prepare chicken this sounds really good cant wait to try it
Reviewed on Jan. 10, 2009 by Melb31
Everything sounded great until the cream of celery soup. I substitute d cream of mushroom. Great!
Reviewed on Jan. 08, 2009 by Jeannettesikora
can'twait to try it
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