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Chicken Lasagna Recipe

Chicken Lasagna Recipe photo by Taste of Home

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“A friend served this to us one night and I just had to try it at home," recalls Janelle Rutrough of Callaway, Virginia. "It’s quick, easy and so delicious! I love to serve it to guests with a Caesar salad and warm rolls. Also, it can be frozen and saved for a busy weeknight.”

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Chicken Lasagna Recipe

Prep: 25 min. Bake: 30 min. + standing

Yield: 8 Servings

25 30 55

Ingredients

2 cups (16 ounces) 2% cottage cheese
1 package (3 ounces) cream cheese, softened
4 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
6 lasagna noodles, cooked and drained
1 package (6 ounces) stuffing mix
1/2 cup butter, melted

Directions

In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine the chicken, soups, milk, onion and salt.
Spread half of the chicken mixture into a greased 13-in. x 9-in. baking dish. Top with three noodles. Spread with half of the cheese mixture. Repeat layers. Toss stuffing mix with butter; sprinkle over casserole.
Bake, uncovered, at 350° for 30-40 minutes or until bubbly and golden brown. Let stand for 10 minutes before cutting. Yield: 8 servings.

Originally published as Chicken Lasagna in Simple & Delicious January/February 2008, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Chicken Lasagna

Chicken Lasagna

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Reviewed on Aug. 20, 2012 by julanleasara

The sauce is pretty thin on this lasagna and I wish it had more layers. Overall pretty good and I will make it again but I will probably tweek it a little when I do.

Reviewed on Aug. 03, 2012 by denaytubbs

By far my favorite recipe to use for company or taking a meal to someone. Everyone loves it, even kids! I use bread crumbs instead of stuffing to keep down on the salt.

Reviewed on Jan. 16, 2012 by Bellben

INCREDIBLE!!! I use chicken breast instead of the cubed chicken and it is amazing!!

Reviewed on Jan. 09, 2012 by dustinslove

My Husband and kids loved this recipe. i used a cranberry stuffing on the top and my family loved it. plus always enough left over for another night. I used more than 6 noodles i think i used 9. 6 just didn't cover enough

Reviewed on Feb. 20, 2011 by yam

Instead of stuffing mix, use Panko crumbs mixed with shredded mozzarella cheese. Extra crunch with a cheesy taste.

Reviewed on Oct. 11, 2010 by kidsplace5

This was very good....but I added a little thyme....gave it a little zip.

Reviewed on Sep. 19, 2010 by maggieaw

Yum,

Very good- delicious on a cool fall evening!

Reviewed on May. 04, 2010 by bevann1931

This sounds good but is there any way to get the nutritional values of it?

Bev A.

Reviewed on Aug. 22, 2009 by bsmorgan71

My family loved this recipe, the only thing that they didnt like about it was the dressing on top.