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For a cooking class several years ago, I lightened up a classic lasagna and created this chicken version. It was preferred over the traditional dish in taste tests in my class and by my family and friends as well. —Dena Stapelman, Laurel, Nebraska
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 piece) equals 240 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 1,038 mg sodium, 17 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.
Originally published as Chicken Lasagna in Light & Tasty June/July 2001, p42
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 19, 2013 by ConnieK
This is excellent and so easy to make. To save on prep pans, I cut the chicken in small cubes and sauteed in the pan (instead of broiling it) before adding the other veggies and sauce ingredients and it worked out fine. Will definitely be making again (and again). :)
Reviewed on Mar. 13, 2013 by cherry408
I would add ajvar or lutenica along with the tomato paste for a richer flavor layer.
Reviewed on Feb. 06, 2013 by layla noel
This is for CalMom62. The recipe is correct, stores sell 12 oz. tomato paste. I got mine from one of the super chains. However, if you can't find it in your area then you can buy the smaller cans.
This is a great recipe. I know the chicken part of it sounds weird, but it is very good. I used skim ricotta, Egg Beaters, and also ran the chicken through a food processor to make it finely ground. It was excellent!
Reviewed on Feb. 05, 2013 by CalMom62
A 12-ounce can of tomato paste? Is that right? Where I am they only come in 5-ounce sizes...
Reviewed on Jan. 18, 2013 by country baker
turkey would be fine but will give it a little different taste. dls
Reviewed on Jan. 07, 2013 by Shopprmom
I'm wondering if I could use turkey instead of chicken?
Reviewed on Dec. 04, 2012 by qgal
A Keeper for sure !! Easy and simply Delicious !!! Just a wonderful meal :) going to be a monthly recipe for sure .
Reviewed on Apr. 04, 2011 by honeymore
I love this recipe and will be making it over and over again. Chicken w/o tasting so much like chicken...yummy!!
Reviewed on Mar. 22, 2011 by mama D's
made this for company the other night. substituted riccota (15oz.) for the cottage cheese. added a little extra mozzarella. Everyone loved it. A keeper recipe. Thumbs up! even the youngsters loved it.
Reviewed on Mar. 18, 2011 by SallyJ
If you are on weight watchers points plus this is 6 points for 1 serving. Great option!
Reviewed on Jan. 11, 2011 by cellygirl
Very yummy! I halved the recipe and used an 8x8 and it was scrumptious.
Reviewed on Jun. 19, 2010 by ncnanny77
I used flat rolled no boil lasagna noodles. fantastic and even better the next day.
Reviewed on Feb. 16, 2010 by mommy32693
it was great i made this for my dying grandma brought her back to life 8 times i give it a one hundred out of ten
Reviewed on Jan. 31, 2010 by AllieD
My entire family was so taken with this lasagna that I plan on serving it again and again at family parties! I also found that I needed to add more liquid to the sauce prior to baking. What a treat! Thanks for the share!!
Reviewed on Jan. 31, 2010 by lkohutek
SO good and a great way to change up lasagna!
Reviewed on Jan. 14, 2010 by twinkle_toes
This is a great way to have lasagna without the guilt and best of all it tastes wonderful! Will definitely make it again!
Reviewed on Jan. 08, 2010 by cheeriogirl
I LOVED this recipe. I did add a little liquid as the sauce cooked, b/c it seemed really dry to me. It was fantastic.
Reviewed on Jan. 08, 2010 by cmakai
Added chopped spinach to it and everyone loved it, including my picky 9 year old son!
Reviewed on Nov. 28, 2009 by BarbieVA
Have made numerous times. Everyone asks for the recipe.
Reviewed on Jul. 10, 2009 by jasavage17
This is excellent, I had some high school classmates over for supper one night and everyone was asking for the recipe after we ate. I've made it a couple times since then.
Reviewed on May. 18, 2009 by hollyez
I made this for dinner last week and it was a real hit! It was easy to prepare and no more expensive than regular lasagna. I will make this again and again. Thank you!
Reviewed on Mar. 25, 2009 by sbuffman
I admit I wasnt sure at first, but this was so good! Every drop was eaten and raved about.
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