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Chicken Kabobs Recipe

Photo by: Taste of Home

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Fire up the grill for these tongue-tingling kabobs. Sweet pineapple, juicy chicken and fresh veggies pack in a mouthfull of flavor when sprinkled with MRS. DASH® Chicken Grilling Blend

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4 Servings
Prep/Total Time: 25 min.

Ingredients

8 pineapple cubes (1 inch)
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 green pepper, cut into 1-inch cubes
1/2 sweet red pepper, cut into 1-inch cubes
1/2 small red onion, cut into wedges
1 tablespoon Crisco® Pure Olive Oil
2 tablespoons Mrs. Dash® Chicken Grilling Blend

Directions

On four metal or soaked wooden skewers, alternately thread the pineapple cubes, chicken, peppers and onion. Brush kabobs with oil. Sprinkle with Chicken Grilling Blend. Grill, uncovered, over medium-high heat for 6-8 minutes or until the chicken is no longer pink, turning kabobs occasionally. Yield: 4 servings.

Chicken Kabobs published in Taste of Home Cooking School Collection Spring 2008, p53

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