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This is a surprisingly light and tasty dish. The Cajun seasoning adds so much flavor and will impress your guests at how delicious it is.—Lynn Desjardins, Atkinson, New Hampshire
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Nutritional Facts 1 serving (1 cup) equals 287 calories, 3 g fat (1 g saturated fat), 38 mg cholesterol, 974 mg sodium, 44 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Chicken Jambalaya in Taste of Home Cooking School Collection Spring 2006, p37
This New Orleans classic recipe is spicy and filling. Serve with some slices of buttered toast and a frosty beer!Ingredients * 3 chicken breasts, chopped * 8 � oz chorizo (spicy Spanish sausage) * 8 � oz peeled prawns * 4 � fl oz vegetable oil * 1 green pepper, chopped * 1 onion, chopped * 5 cloves of garlic, chopped * 21 � oz long…
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Reviewed on Feb. 22, 2010 by TamedStorm
This was a really great recipe. We did add okra and substituted fresh tomatoes for canned. We also added some crushed red pepper flakes for a little extra kick. It was delicious.
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