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Chicken Italiano Recipe

Chicken Italiano Recipe photo by Taste of Home

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As a working mom, I'm always thrilled to find foods that suit our busy life-style. This recipe from my mother-in-law is frequently on our weekday menus.

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Chicken Italiano Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, lightly beaten
3/4 cup Italian-seasoned bread crumbs
1 to 2 tablespoons butter
1 to 2 tablespoons vegetable oil
1 garlic clove, minced
1/2 cup chicken broth
2 tablespoons lemon juice

Directions

Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Dip into eggs, then coat with crumbs. In a large skillet, heat butter and oil. Saute chicken and garlic over medium heat, turning chicken once, for 12-15 minutes or until juices run clear. Remove to a serving platter; keep warm. Add broth and lemon juice to skillet; simmer for 2-3 minutes or until volume is reduced by half. Spoon over chicken. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 322 calories, 13 g fat (4 g saturated fat), 187 mg cholesterol, 858 mg sodium, 16 g carbohydrate, 1 g fiber, 33 g protein.

Originally published as Chicken Italiano in Country Chicken Cookbook , p49

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Chicken Italiano

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Reviewed on May. 02, 2013 by Francisca3032

This was good. Everyone loved it and the sauce was great. It was very fattening, but good. We did pour the sauce on the chicken and it just made it that much yummier!

Reviewed on Jan. 09, 2009 by Cherylmomof3

This was very delicious! I did not put the sauce over the chicken for my children because I did not think it would go over well. The adults didn't feel the sauce was really necessary because the chicken had so much flavor. I served it with pasta and fruit. It definately was a good meal that I will prepare again.