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Chicken Hot Dish
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1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1 package (24 ounces) frozen California-blend vegetables
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup chicken broth
3/4 cup french-fried onions
In a greased 13-in. x 9-in. x 2-in. baking dish, layer the potatoes, vegetables
and chicken. In a bowl, combine soups and broth; pour over chicken (dish will be
full). Cover and bake at 375° for 1 hour. Uncover; sprinkle with
french-fried onions. Bake 10 minutes longer or until heated through.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |