Chicken Hot Dish Recipe

Chicken Hot Dish Recipe photo by Taste of Home

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You won't believe how easy this chicken recipe is to make! By simply layering a variety of delicious ingredients, you'll create a meal everyone will enjoy.—Amber Dudley, New Prague, Minnesota

This recipe is:

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Chicken Hot Dish Recipe

Prep: 5 min. Bake: 70 min.

Yield: 6 Servings

5 70 75

Ingredients

1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1 package (24 ounces) frozen California-blend vegetables
3 cups cubed cooked chicken
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup reduced-sodium chicken broth
3/4 cup french-fried onions

Directions

In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full).
Cover and bake at 375° for 1 hour. Uncover; sprinkle with french-fried onions. Bake 10 minutes longer or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving equals 374 calories, 11 g fat (3 g saturated fat), 68 mg cholesterol, 660 mg sodium, 39 g carbohydrate, 5 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

Originally published as Chicken Hot Dish in Comfort Food Diet bookazine

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Chicken Hot Dish

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(1-1) of 1 reviews

Reviewed on Feb. 21, 2013 by lobster4442

Fast prep time and not expensive to make. Taste great, made in again a week later. The first time I followed the direction to a T, second time I added more chicken, more french fried onions, and seasoned more and we loved it even more.