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"When my brother and his wife came over to visit after our third child was born, they brought this comforting creamy dish for supper," recalls Amber Dudley of New Prague, Minnesota. "It's become a favorite since then."
Nutritional Facts 1 serving (1 each) equals 353 calories, 11 g fat (3 g saturated fat), 64 mg cholesterol, 688 mg sodium, 34 g carbohydrate, 5 g fiber, 27 g protein.
Originally published as Chicken Hot Dish in Quick Cooking November/December 1999, p19
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Reviewed on Aug. 26, 2012 by dsm
I have made this dish many times in the past several years, often for guests. I have adjusted the recipe a bit to give it more flavor -- I use Better than Bouillon instead of broth, use most of a large can of the onions, and it definitely needs salt and pepper. Guests always say how good it is and I've been asked for the recipe several times. I have also used a variety of vegetables, and sometimes I increase the amount of chicken.
Reviewed on Feb. 01, 2012 by Angie1701
Family loved it. I added 1/2 tbl chili powder to the soup mix. It gave it a little kick.
Reviewed on Jan. 05, 2012 by MVPhelan
I really didn't like this at all. It was totally flavorless. A waste of time and ingredients, as far as I'm concerned.
Reviewed on May. 02, 2011 by karamarie0204
i put onions/garlic/salt/pepper/and some other spices in this recipe after reading previous comments and i still thought it was bland. Looks nice, but taste doesn't match!
Reviewed on Nov. 11, 2010 by Leach0976
It is a wonderful dish. I added salt and pepper, but all in all it was wonderful!
Reviewed on Sep. 05, 2010 by hemaw
This was the worst casserole I've ever made. It's not worth the time and expense of making it.
Reviewed on Sep. 01, 2010 by hemaw
This was the worst casserole I have ever made. Bacon bits, extra onions and shredded cheese made the leftovers barely edible.
Reviewed on Feb. 28, 2010 by dpslnaa
I found that I needed a little extra salt and pepper. I will make the recipe again but add a small amount of salt and some pepper to the soup and broth mixture.
Reviewed on Mar. 14, 2009 by mjlouk
This was very tasty and really easy to make!
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