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Chicken Ham Supreme

Chicken Ham Supreme
Chicken Ham Supreme is an easy yet impressive main dish. The recipe comes from Ki Humphreville of Lancaster, Pennsylvania, who reports,"This recipe never fails to generate recipe requests."
24 ServingsPrep: 30 min. + marinating Bake: 45 min.

Ingredients

  • 4 cups (32 ounces) sour cream
  • 1/2 cup lemon juice
  • 4 teaspoons Worcestershire sauce
  • 4 teaspoons each celery salt, garlic salt and paprika
  • 1 teaspoon pepper
  • 24 boneless skinless chicken breast halves (3/4 to 1 inch thick)
  • 24 thin slices fully cooked ham
  • 4-1/2 cups dry bread crumbs
  • 1-1/2 cups butter melted, divided

Directions

  • In a several large resealable plastic bags, combine the sour cream,
  • lemon juice, Worcestershire sauce and seasonings; add chicken. Seal
  • and turn to coat. Refrigerate overnight.
  • Remove chicken and discard marinade. Place 1 ham slice down center of
  • each chicken breast. Fold chicken over ham; secure with toothpicks.
  • Place bread crumbs in a large resealable plastic bag. Add chicken, a
  • few pieces at a time, and shake to coat. Place in three greased
  • 13-in. x 9-in. baking dishes. Pour about 1/4 cup of butter over each
  • dish.
  • Cover and bake at 350° for 30 minutes. Uncover; baste with
  • remaining butter. Bake 15-20 minutes longer or until juices run
  • clear. Remove toothpicks. Yield: 24 servings.
© Taste of Home 2013

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Chicken Ham Supreme (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2013