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I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken. —Lovetta Breshears Nixa, Missouri
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Nutritional Facts 1 serving (1 cup) equals 428 calories, 19 g fat (10 g saturated fat), 97 mg cholesterol, 1,333 mg sodium, 30 g carbohydrate, 1 g fiber, 31 g protein.
Originally published as Chicken Ham Casserole in Quick Cooking March/April 2003, p27
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Reviewed on Nov. 03, 2012 by suunylou
Made this last week. Had leftovers this week. Very hearty. Family loves this dish.
Reviewed on Mar. 10, 2012 by mybiz92
thought this was good and my hubby liked it also. couldn't find colby cheese so used swiss cheese. will make again, thanks
Reviewed on Dec. 15, 2011 by LauraManning
This was just ok for me. The cream sauce was pretty heavy and needed something else added to it, like maybe some thyme.
Reviewed on Nov. 29, 2011 by peter7jlcmich
Flavorful and comforting in the cold winter months of the midwest.
Reviewed on May. 16, 2011 by patriciammiller
This came together so quickly and easily - and was extremely tasty as well! Uses mainly pantry and freezer items which is extra helpful.
Reviewed on Mar. 29, 2011 by lovng
My family loved this recipe! I didn't have wild rice, so I used a box of chicken flavored rice and it tasted great. I'll definately make this again.
Reviewed on Dec. 28, 2010 by Lisa Ruby
This a great, easy dish. My picky kids even liked it! Tasted even better the next day!
Reviewed on Apr. 19, 2010 by 5hungrykids
My family loved this very much. I loved how easy it was to make and the fact that I assembled it early in the day and when I got home to make supper all I had to do was pop it in the oven. We will make this again.
Reviewed on Mar. 04, 2010 by cmcantu712
My husband LOVED this dish!
Reviewed on Jan. 30, 2010 by 7833louis
I substituted the cream of chicken soup with cream of chicken with herbs. I also didn't have the long grain rice mix so I used 6oz of just wild rice and that was excellent too!
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