Read reviews (11)
Rate recipe
I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken. —Lovetta Breshears Nixa, Missouri
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 428 calories, 19 g fat (10 g saturated fat), 97 mg cholesterol, 1,333 mg sodium, 30 g carbohydrate, 1 g fiber, 31 g protein.
Originally published as Chicken Ham Casserole in Quick Cooking March/April 2003, p27
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Gear up for an easy weeknight meal with this Asian-inspired chicken dish.
Ina pairs Cornish hens with a simple,classic cornbread stuffing. It's the perfect Holiday dish.
This classic spinach recipe is so delicious, it's the perfect compliment to any main dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 15, 2011 by LauraManning
This was just ok for me. The cream sauce was pretty heavy and needed something else added to it, like maybe some thyme.
Reviewed on Nov. 29, 2011 by peter7jlcmich
Flavorful and comforting in the cold winter months of the midwest.
Reviewed on May. 16, 2011 by patriciammiller
This came together so quickly and easily - and was extremely tasty as well! Uses mainly pantry and freezer items which is extra helpful.
Reviewed on Mar. 29, 2011 by lovng
My family loved this recipe! I didn't have wild rice, so I used a box of chicken flavored rice and it tasted great. I'll definately make this again.
Reviewed on Dec. 28, 2010 by Lisa Ruby
This a great, easy dish. My picky kids even liked it! Tasted even better the next day!
Reviewed on Apr. 19, 2010 by 5hungrykids
My family loved this very much. I loved how easy it was to make and the fact that I assembled it early in the day and when I got home to make supper all I had to do was pop it in the oven. We will make this again.
Reviewed on Mar. 04, 2010 by cmcantu712
My husband LOVED this dish!
Reviewed on Jan. 30, 2010 by 7833louis
I substituted the cream of chicken soup with cream of chicken with herbs. I also didn't have the long grain rice mix so I used 6oz of just wild rice and that was excellent too!
Reviewed on Jan. 13, 2010 by sunflwerchick
Good and hearty, great to use for left over ham and chicken.
Reviewed on Jun. 20, 2009 by poohpal
This is a great recipe. My husband asks for this one a lot. Great cheesy sauce.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012