Chicken Ham Casserole Recipe

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This creamy casserole combines chicken, ham, cheese, peas and pasta for a meal in one. Each hearty serving goes a long way at potlucks.—Elizabeth Fouts, Walnut, Iowa

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  • 24 Servings
  • Prep: 15 min. Bake: 1 hour

Ingredients

  • 8 cups cubed cooked chicken
  • 8 cups cubed fully cooked ham
  • 2 quarts thick homemade white sauce
  • 4 cups chicken broth
  • 4 cups grated Parmesan cheese
  • 1 can (12 ounces) mushrooms, undrained
  • 2-1/2 pounds frozen peas
  • 1 package (16 ounces) spaghetti, cooked and drained

Directions

  • Combine all ingredients and mix well. Spoon into three or four 13-in. x 9-in. baking dishes. Cover and bake at 350° for 1 hour. Yield: 24 servings.

Nutrition Facts: 1 serving (1 each) equals 474 calories, 22 g fat (8 g saturated fat), 88 mg cholesterol, 1,256 mg sodium, 31 g carbohydrate, 3 g fiber, 36 g protein.

Chicken Ham Casserole published in Taste of Home August/September 1993, p57

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