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Chicken Ham Casserole Recipe

This creamy casserole combines chicken, ham, cheese, peas and pasta for a meal in one. Each hearty serving goes a long way at potlucks.—Elizabeth Fouts, Walnut, Iowa

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Chicken Ham Casserole Recipe

Prep: 15 min. Bake: 1 hour

Yield: 24 Servings

15 60 75

Ingredients

8 cups cubed cooked chicken
8 cups cubed fully cooked ham
2 quarts thick homemade white sauce
4 cups chicken broth
4 cups grated Parmesan cheese
1 can (12 ounces) mushrooms, undrained
2-1/2 pounds frozen peas
1 package (16 ounces) spaghetti, cooked and drained

Directions

Combine all ingredients and mix well. Spoon into three or four 13-in. x 9-in. baking dishes. Cover and bake at 350° for 1 hour. Yield: 24 servings.

Nutritional Facts 1 serving (1 each) equals 474 calories, 22 g fat (8 g saturated fat), 88 mg cholesterol, 1,256 mg sodium, 31 g carbohydrate, 3 g fiber, 36 g protein.

Originally published as Chicken Ham Casserole in Taste of Home August/September 1993, p57

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