Chicken Ham 'N' Mushroom Pie Recipe

Chicken Ham 'N' Mushroom Pie Recipe Rating 0

Parmesan cheese gives the crust of this pie an extra-special flavor. A co-worker back Ohio shared the recipe. Friends and family talk about how good it is every time I make it.—Darlene Tyktor, Glen Allen, Virginia

0
[X]

Rate Chicken Ham 'N' Mushroom Pie Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Chicken Ham 'N' Mushroom Pie Recipe
  • Prep: 1 hour Bake: 35 min.
  • Yield: 6-8 Servings
60 35 95

Ingredients

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 3 cups water
  • 1 medium carrot, cut into chunks
  • 1 celery rib, cut into chunks
  • 2 teaspoons salt
  • 1/4 teaspoon dried thyme
  • 1/4 pound fresh mushrooms, sliced
  • 1/2 cup cubed fully cooked ham
  • 1/4 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon pepper
  • Dash ground nutmeg
  • 1/2 cup frozen peas, thawed
  • PASTRY:
  • 3/4 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/3 cup cold butter, cubed
  • 1 egg yolk
  • 1 teaspoon lemon juice
  • 5 to 6 teaspoons cold water
  • GLAZE:
  • 1 egg white
  • 1 teaspoon water

Directions

  • In a Dutch oven or soup kettle, combine the first six ingredients; bring to a boil. reduce heat; cover and simmer for 45-55 minutes or until chicken is tender. Remove chicken. When cool enough to handle, remove meat and skin from the bones; discard skin and bones. Cut the meat into chunks; set aside. Strain broth and set aside.
  • In a skillet, saute the mushrooms and ham in butter until mushrooms are tender. Sprinkle with flour, pepper and nutmeg; stir until blended. gradually stir in 1-3/4 cups reserved broth (refrigerate any remaining broth for another use). Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peas and reserved chicken. Cool.
  • Meanwhile, combine the flours, Parmesan cheese and salt in a bowl. Cut in butter until crumbly. Stir in egg yolk and lemon juice. Gradually add cold water, tossing with a fork until dough forms a ball. On a floured surface, roll out dough into a 9-in. square.
  • Transfer chicken mixture to an ungreased 9-in. square baking dish. Place pastry over filling; trim and flute edges. Cut slits in top. Beat egg white and water; brush over pastry. Bake at 375° for 35-40 minutes or until bubbly and the crust is golden brown. Let stand for 10-15 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 345 calories, 20 g fat (10 g saturated fat), 123 mg cholesterol, 1,080 mg sodium, 17 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Chicken Ham 'N' Mushroom Pie in Casserole Cookbook , p180

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Chicken Ham 'N' Mushroom Pie (0)

Chicken Ham 'N' Mushroom Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT