[X]

Home > Recipes > Chicken Garden Medley

Chicken Garden Medley Recipe

Chicken Garden Medley Recipe photo by Taste of Home

Read reviews (7)

Rate recipe

After my family sampled this dish at a friend's house, it quickly became a favorite—especially with our teenage daughters, who request it at least once a week!

[X]

Rate Chicken Garden Medley Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chicken Garden Medley Recipe

Prep: 25 min. Bake: 30 min.

Yield: 4-6 Servings

25 30 55

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
1 garlic clove, minced
1/4 cup butter, divided
1 small yellow squash, julienned
1 small zucchini, julienned
1/2 cup julienned sweet red pepper
1/2 cup julienned green pepper
1/4 cup thinly sliced onion
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup chicken broth
1/2 cup half-and-half cream
8 ounces angel hair pasta, cooked and drained
2 tablespoons shredded Parmesan cheese

Directions

In a large skillet, saute chicken and garlic in 2 tablespoons butter for 10-12 minutes or until chicken juices run clear. Add vegetables; cook until crisp-tender; set aside.
In a small saucepan, melt remaining butter. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and heat through. Pour over chicken and vegetables; stir until well mixed.
Place pasta in a greased 2-qt. baking dish. Pour chicken mixture over top. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes; uncover and bake 10 minutes longer. Yield: 4-6 servings.

Lighter version: Turkey Garden Medley

Nutritional Facts 1 serving (1-1/2 cups) equals 262 calories, 12 g fat (7 g saturated fat), 73 mg cholesterol, 467 mg sodium, 17 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Chicken Garden Medley in Country Chicken Cookbook , p79

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chicken Garden Medley

Chicken Garden Medley

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on Jun. 02, 2012 by SBH128

Followed the recipe to a "T"......fabulous! Next time I may add fresh mushrooms and a little fresh basil!!

Reviewed on Mar. 22, 2012 by Ballinrobe

also used whole mike instead of the half/half.

Reviewed on Mar. 22, 2012 by Ballinrobe

Will make this again with the changes I made. Added shredded carrots for the green peppers and made Lundberg's wild rice blend since we try to avoid pasta when we can. I used 2 minced garlic and a generous amount of parmesan cheese. Loved by all!

Reviewed on Jun. 24, 2011 by tealah28

This was delicious! I had some fresh herbs accessible from my garden so I added some fresh basil and oregano to the cream sauce and it was great, but I think it would have been good with or without the herbs.

Reviewed on Jun. 04, 2011 by lurky27

Used linguine & turned out yummy!

~ Theresa

Reviewed on Oct. 12, 2008 by dogwalker55

This tasted like really good "restaurant food!" Will definitely make again, we all loved it just as written.

Reviewed on Jun. 11, 2008 by lindachicken__Oklahoma

This has always been my daughterâ€™s favoriteâ€¦and anyone else thatâ€™s eaten it! Thank you for the recipe, Linda.