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After my family sampled this dish at a friend's house, it quickly became a favorite—especially with our teenage daughters, who request it at least once a week!
Lighter version: Turkey Garden Medley
Nutritional Facts 1 serving (1-1/2 cups) equals 262 calories, 12 g fat (7 g saturated fat), 73 mg cholesterol, 467 mg sodium, 17 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Chicken Garden Medley in Country Chicken Cookbook , p79
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 22, 2012 by Ballinrobe
also used whole mike instead of the half/half.
Will make this again with the changes I made. Added shredded carrots for the green peppers and made Lundberg's wild rice blend since we try to avoid pasta when we can. I used 2 minced garlic and a generous amount of parmesan cheese. Loved by all!
Reviewed on Jun. 24, 2011 by tealah28
This was delicious! I had some fresh herbs accessible from my garden so I added some fresh basil and oregano to the cream sauce and it was great, but I think it would have been good with or without the herbs.
Reviewed on Jun. 04, 2011 by lurky27
Used linguine & turned out yummy!~ Theresa
Used linguine & turned out yummy!
~ Theresa
Reviewed on Oct. 12, 2008 by dogwalker55
This tasted like really good "restaurant food!" Will definitely make again, we all loved it just as written.
Reviewed on Jun. 11, 2008 by lindachicken__Oklahoma
This has always been my daughter’s favorite…and anyone else that’s eaten it! Thank you for the recipe, Linda.
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