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Chicken Fruit Salad

3 cups cooked elbow macaroni
3 cups cubed cooked chicken
2 cups cubed peeled fresh peaches
1 cup sliced celery
1 cup halved strawberries
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup chopped apple
1/2 cup golden raisins
1/2 cup chopped pecans
1 cup mayonnaise
1/4 cup orange juice

Printed from tasteofhome.com Sep 7, 2008

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Chicken Fruit Salad cont.

2 tablespoons sugar
1/2 teaspoon ground ginger
1/8 teaspoon pepper
Shredded lettuce

In a large bowl, combine the first 11 ingredients. In a small bowl,
combine the mayonnaise, orange juice, sugar, ginger and pepper; pour
over salad and toss to coat. Serve on a bed of lettuce.

Yield: 12 servings.