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I love the challenge of finding creative new ways to serve foods. So putting peaches in chicken salad seems only natural. My husband and I enjoy this hearty cool salad on hot summer evenings.—Elizabeth Waden, Timmonsville, South Carolina
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 1-cup serving (prepared with fat-free mayonnaise) equals 207 calories, 5 g fat (0 saturated fat), 21 mg cholesterol, 157 mg sodium, 34 g carbohydrate, 0 fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 meat, 1 fruit.
Originally published as Chicken Fruit Salad in Taste of Home August/September 1998, p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 12, 2010 by Anniemae418
I've made this twice already and it's delicious. My husband and I ate the entire first batch in one day. My kids don't like it but it's probably because of the dressing and the nuts. I would recommend it anyway!! Dressing is good with Miracle Whip Light instead of mayo (less fat).
Reviewed on Jun. 23, 2009 by Tnkaydee
Elizabeth, I haven't tried peaches that sounds good. I normally put grapes in the chicken salad to give it some sweetness. One time I was in the mood for chicken salad and didn't want to make a store run so I used mandarine oranges. They were good and I used a little of the juice also.
Reviewed on Jun. 23, 2009 by sirsingsalot
There is no fiber in this recipe? Are there other mistakes on the page as well? Otherwise, it looks great! I will try this one!
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