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My husband and I were dating when I first made him this dish, which is an old favorite of mine. I would swear it was this entree that made him decide to marry me. Today, our kids eat them as fast as I can make'em.
This recipe is:
Quick
Originally published as Chicken-Fried Steak Strips in Cooking for One or Two Cookbook , p127
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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