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Chicken-Fried Steak Fingers Recipe

Christmas simply wouldn't be complete without these finger licking good steak snacks. Two weeks before the holidays, I make and freeze a double batch to fry up for Christmas Eve supper or set out with dipping sauce and frilled party picks.

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Chicken-Fried Steak Fingers Recipe

Prep: 15 min. Cook: 20 min.

Yield: 24 Servings

15 20 35

Ingredients

2 eggs
3 tablespoons milk
2 cups seasoned bread crumbs
1 teaspoon salt
1/2 teaspoon pepper
1 beef flank steak (1-1/2 pounds), thinly slices
Vegetable oil for frying
KC Masterpiece® or ranch salad dressing

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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Directions

In a shallow bowl, beat eggs and milk. In another shallow bowl, combine the bread crumbs, salt and pepper. Dip steak strips into egg mixture, then roll in crumbs.
In skillet, heat 2 tablespoons of oil. Fry strips, a few at a time, for 1-2 minutes on each side or until golden brown. Add oil as needed. Drain on paper towels. Serve with barbecue sauce or ranch dressing. Yield: About 4 dozen.

Originally published as Chicken-Fried Steak Fingers in Country Woman Christmas Annual 2004, p32