Chicken-Fried Steak Fingers Recipe

Chicken-Fried Steak Fingers Recipe Rating 4

Christmas simply wouldn't be complete without these finger licking good steak snacks. Two weeks before the holidays, I make and freeze a double batch to fry up for Christmas Eve supper or set out with dipping sauce and frilled party picks.

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Chicken-Fried Steak Fingers Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Chicken-Fried Steak Fingers Recipe
  • Prep: 15 min. Cook: 20 min.
  • Yield: 24 Servings
15 20 35

Ingredients

  • 2 eggs
  • 3 tablespoons milk
  • 2 cups seasoned bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 beef flank steak (1-1/2 pounds), thinly slices
  • Vegetable oil for frying
  • Barbecue sauce or ranch salad dressing

Directions

  • In a shallow bowl, beat eggs and milk. In another shallow bowl, combine the bread crumbs, salt and pepper. Dip steak strips into egg mixture, then roll in crumbs.
  • In skillet, heat 2 tablespoons of oil. Fry strips, a few at a time, for 1-2 minutes on each side or until golden brown. Add oil as needed. Drain on paper towels. Serve with barbecue sauce or ranch dressing. Yield: About 4 dozen.

Originally published as Chicken-Fried Steak Fingers in Country Woman Christmas Annual 2004, p32

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Taste of Home

Featured Videos

  • Grilled Appetizers

    These delicious grilled appetizer recipes include prawns with pepper sauce and eggplant stacks.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Chicken-Fried Steak Fingers (1)

Chicken-Fried Steak Fingers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 13, 2010 by teen cook

It was great my family LOVED it.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT