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"I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. "With its crispy coating, this southern specialty is his favorite meal. He loves it with mashed potatoes."
This recipe is:
Quick
Nutritional Analysis: 1 steak with 1/2 cup gravy equals 596 calories, 33 g fat (6 g saturated fat), 188 mg cholesterol, 600 mg sodium, 37 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Chicken Fried Steak in Cooking for 2 Spring 2005, p40
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Feb. 08, 2011 by BobS3015
I made this recipe with a chicken breast and it was so tender and moist.the family loved it and now they want it all the time
Reviewed on Feb. 06, 2011 by walkingfit
We enjoyed this dish. I had the butcher cube the sirloin steak for me. I only used half of the flour and bread crumbs called for in the coating so that it wasn't too thick. Next time I'll use the full amount. The gravy is good.
Reviewed on Aug. 31, 2010 by eli05
My husband said it wasn't bad, but this is not something I should make all the time.
Reviewed on May. 06, 2010 by kayitten
I never made chicken fried steak before but this was so good and so easy, I'm going to make it again.
Reviewed on Mar. 02, 2010 by emmyheck
This was an easy delicious recipe. I've been making chicken fried steak for my husband for years and never cared for it when prepared with just flour, this recipe was great!!! This is the way I'll prepare it from now on.
Reviewed on Feb. 07, 2010 by jdmeeks
IMy family enjoyed this recipe. The gravy was awesome.
Reviewed on Jun. 21, 2009 by keverwann
I made this again, but with chicken instead of beef. It turned out just as good and the gravy was fabulous!
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