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Chicken Fried Rice Recipe

In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts.

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Chicken Fried Rice Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

1 package (6.2 ounces) fried rice mix
2 cups cubed cooked chicken
1-1/2 cups cooked broccoli florets
1 can (8 ounces) sliced water chestnuts, drained
1 cup (4 ounces) shredded mozzarella cheese

Directions

Cook rice according to package directions. Stir in the chicken, broccoli and water chestnuts; heat through. Sprinkle with cheese. Yield: 4 servings.

Originally published as Chicken Fried Rice in Quick Cooking January/February 2001, p17

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