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Chicken French Bread Pizza Recipe

Chicken French Bread Pizza Recipe photo by Taste of Home

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This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.—Laura Mahaffey, Annapolis, Maryland

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Chicken French Bread Pizza Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 loaf (1 pound) French bread
1/2 cup butter, softened
1/2 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon Italian seasoning
1 can (10 ounces) chunk white chicken, drained and flaked
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup chopped sweet red pepper
1/2 cup chopped green onion

Directions

Cut bread in half lengthwise, then in half widthwise. In a small bowl, combine the butter, cheeses, garlic and Italian seasoning; spread over bread. Top with the remaining ingredients. Place on a baking sheet.
Bake at 350° for 10-12 minutes or until cheese is melted. Cut into smaller pieces if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 slice) equals 741 calories, 38 g fat (22 g saturated fat), 131 mg cholesterol, 1,548 mg sodium, 64 g carbohydrate, 5 g fiber, 37 g protein.

Originally published as Chicken French Bread Pizza in Country Woman January/February 2001, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Chicken French Bread Pizza

Chicken French Bread Pizza

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Reviewed on Feb. 10, 2012 by res

Love it eat as a meal, and heats up well if there is any leftovers

Reviewed on Apr. 14, 2011 by lsarets

Very good....I didn't have any french bread but wholegrain bread was also delicious:)

Reviewed on Feb. 18, 2010 by sands351

My husband and I love this recipe. We have made it many times. We add extra veggies and instead of canned chicken we use ready-to-eat grilled chicken strips that we shred. Great recipe !!

Reviewed on Jan. 21, 2010 by Casey1226

I must have made this pizza a million times! It is quick, easy and yummy! My boyfriend practically begs me to make it at least once a month. You can play around with the ingredients -throw whatever you like on there!

Reviewed on Aug. 18, 2009 by akglmu

This recipe rocks! As casum stated, it is very easy to make and the flavor is extremely yummy! Now that football season is here, it will be great to make for Sunday afternoon football gatherings! To cut back on the fat, I used reduced fat cheddar and Smart Balance 50/50 Butter Blend. This recipe is a definite keeper!

Reviewed on Apr. 09, 2009 by casum

Love Love Love this dish. This is so easy to make and SO YUMMY!

Thank you. This will deff. be a main stay recipe in my kitchen!