Chicken Florentine Panini Recipe

Chicken Florentine Panini RecipePhoto by: Taste of Home Chicken Florentine Panini Recipe Rating 5

Chicken Florentine Panini, from Lee Bremson of Kansas City, Missouri, brings an Italian flair to this speedy meal. The grilled sandwich combines chicken with provolone cheese, spinach and red onion.

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Chicken Florentine Panini Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 2 teaspoons olive oil
  • 1/4 cup butter, softened
  • 8 slices sourdough bread
  • 1/4 cup creamy Italian salad dressing
  • 8 slices provolone cheese
  • 1/2 pound shaved deli chicken
  • 2 slices red onion, separated into rings

Directions

  • In a large skillet, saute spinach in oil for 2 minutes or until wilted; drain.
  • Spread four bread slices with salad dressing. Layer with a cheese slice, chicken, spinach, onion and another cheese slice. Top with remaining bread. Butter outsides of sandwiches.
  • Cook on a panini maker or indoor grill until bread is browned and cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 582 calories, 26 g fat (10 g saturated fat), 62 mg cholesterol, 1,688 mg sodium, 63 g carbohydrate, 5 g fiber, 23 g protein.

Originally published as Chicken Florentine Panini in Taste of Home October/November 2006, p49

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Reviews for Chicken Florentine Panini (2)

Chicken Florentine Panini Recipe

Chicken Florentine Panini

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 29, 2011 by daisey5

This was very good.


Reviewed on Jan. 08, 2010 by angelasandoval

Used facoccia bread instead of sourdough...wonderful!

 
 
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