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Chicken Florentine Panini, from Lee Bremson of Kansas City, Missouri, brings an Italian flair to this speedy meal. The grilled sandwich combines chicken with provolone cheese, spinach and red onion.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 582 calories, 26 g fat (10 g saturated fat), 62 mg cholesterol, 1,688 mg sodium, 63 g carbohydrate, 5 g fiber, 23 g protein.
Originally published as Chicken Florentine Panini in Taste of Home October/November 2006, p49
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Reviewed on Jun. 29, 2011 by daisey5
This was very good.
Reviewed on Jan. 08, 2010 by angelasandoval
Used facoccia bread instead of sourdough...wonderful!
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